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JOLL OF RICE

Senegal. Basmati rice cooked in flavorful, mildly spiced vegetable puree

$5

gluten free, vegan
Saffron Rice

Iran. Saffron-scented basmati rice

$5

gluten free, vegan
Couscous

Senegal. Senegalese-style couscous simmered in a tomato garlic sauce.

$5

vegan

Chicken Yassa

Senegal. Chicken stew with mustard, caramelized onions, and green olives

$8.90

gluten free
Carne Mechada

Venezuela. Slow-cooked shredded beef with a fragrant finish, served with bell pepper and onions

$13.90

gluten free
Katarica Curry

Sri Lanka. Eggplant and chickpeas in a tomato-based sauce with ginger, garlic, and curry leaves

$9.90

gluten free, vegan

Dhal

Sri Lanka. Split red lentils stewed with bell peppers, curry leaves, and coconut milk

$2

gluten free, vegan
Caraotas Negras

Venezuela. Traditional Venezuelan dish of black beans and red peppers simmered in spiced tomato sauce

$2.50

gluten free, vegan

Chicken Yassa Bowl

Senegalese chicken Yassa served over jollof rice with a side of Sri Lankan dhal

$15.40

gluten free
Carne Mechada Shredded Beef Bowl

Venezuelan Carne Mechada served over Senegalese Couscous and a side of Caraotas Negras

$21.40
Eggplant Curry Vegan Bowl

Sri Lankan Eggplant Curry served over Senegalese Jollof rice and a side of Dhal

$16.40

gluten free, vegan
Chicken Yassa & Katarica Curry Bowl

A mix of Senegalese Chicken Yassa and Sri Lankan Katarica Curry served over Jollof Rice

$17.50

gluten free

Papelon Con Limon

Venezuela

$4.25
Vimto

$3.25
Coke

$3
Diet Coke

$3
Sprite

$3
Water

$2.75

Syrian Barazek Cookies

$9
Sri Lankan Coconut Sweets

$9
Senegalese Spiced Candied Peanuts

$6
Zhourat Herbal Tea

$9.50